Eat Like a Pro cooking show features LEC players and coaches

The League of Legends European Championship (LEC) has launched an innovative culinary content series on their YouTube channel that bridges gaming culture with traditional cooking. This groundbreaking program, currently featuring four distinct episodes, showcases professional League competitors preparing authentic dishes from their native countries, offering fans unprecedented personal access to their favorite athletes.

Hosting duties are shared between veteran commentator Trevor “Quickshot” Henry and former OpTic Gaming executive Romain Bigeard, who now contributes to LEC’s business development initiatives. Both personalities bring distinctive energy and charisma to the kitchen environment, creating engaging dynamics with the participating players throughout the “Eat Like a Pro” experience.

The inaugural episode highlights Rogue’s top laner Kim “Profit” Jun-hyung demonstrating traditional Korean japchae preparation techniques to Quickshot. During vegetable preparation, Profit shares his esports origin story, revealing that at age 19 he faced a career-defining decision between joining a Korean development roster or securing a starting position with a Chinese organization.

“Competing alongside experienced veterans provided invaluable learning opportunities that accelerated my development,” Profit explained regarding his early career progression.

He candidly discussed initial family resistance to his professional gaming career path instead of pursuing university education. However, establishing financial stability through consistent earnings helped shift their perspective toward recognizing esports as a legitimate profession.

Regarding competitive pressure management, Profit disclosed that Rogue employs specialized breathing coaches to help players maintain composure during high-stakes matches.

Bigeard guides the subsequent episode featuring Splyce jungler Andrei “Xerxe” Dragomir preparing Romanian polenta. Interestingly, Xerxe admitted this marked his first attempt at cooking the traditional dish himself.

“After researching numerous Romanian culinary options, polenta emerged as the most accessible preparation for a cooking novice,” the jungler noted. “My mother traditionally prepared this dish, and I’m striving to replicate her culinary mastery.”

While expressing occasional homesickness, Xerxe emphasized strong camaraderie with Splyce housemates. During cooking demonstrations, he revealed maintaining regular communication with family back home, with his father providing strategic analysis after reviewing his competitive performances.

“While my mother watches matches regularly, my father possesses deeper analytical understanding. Simply through observation, he can identify aggressive team patterns like G2 Esports’ coordinated movements. He’ll observe that we’re not synchronizing as effectively while opponents demonstrate superior team coordination.”

When Bigeard questioned how Xerxe felt about his father complimenting rival teams, the jungler chuckled while acknowledging, “His assessment is accurate.”

Another compelling installment features French top laner Paul “sOAZ” Boyer of Misfits Gaming instructing Quickshot in cannoli preparation, a specialty from his hometown, while Quickshot’s canine companion attempts to participate in the pastry creation process.

“I attended culinary school for approximately six months before transitioning to professional gaming,” sOAZ revealed.

However, he withdrew from formal culinary education to pursue esports full-time. His cooking school attendance coincided with Season 1 World Championship, forcing a decisive career choice between culinary arts and competitive gaming.

When Quickshot inquired about global culinary preferences gained through international travel, sOAZ expressed particular fondness for Japanese cuisine.

Quickshot appeared to encourage more expansive responses from the French player. However, with his culinary background, sOAZ remained intensely focused on perfecting cannoli craftsmanship throughout the session.

The final episode showcases Team Vitality coach Jacob “YamatoCannon” Mebdi tutoring Bigeard in mushroom risotto preparation, a dish with personal significance. Remarkably, this represents the only culinary preparation in his repertoire.

“Effective leadership involves strategic delegation,” YamatoCannon asserted when Bigeard observed his directive kitchen approach.

He further explained maintaining consistent standards between personal conduct and team expectations. If implementing player curfews, he adheres to identical sleep schedules himself.

“I operate from principles where actions consistently align with stated expectations,” the coach emphasized.

Subsequently, YamatoCannon delved extensively into mycological expertise, confessing to occasionally staying awake excessively late researching fungal specialists online.

“Eat Like a Pro” has generated overwhelmingly positive reception throughout the League community since its debut. Numerous viewer comments indicate enhanced understanding and connection with competitors after observing their kitchen interactions and personal stories.

Content Strategy Analysis: This series represents a strategic evolution in esports content creation, moving beyond pure gameplay analysis to humanize professional athletes. The format successfully demonstrates how personality-driven content can strengthen fan-player relationships while introducing cultural diversity to the esports landscape.

Production Value Assessment: The professional production quality, engaging host dynamics, and authentic player interactions establish new standards for supplementary esports programming that complements competitive broadcasts.

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